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Thai Red Guava Plant
Thai Red Guava Plant
Thai Red Guava Plant
  1. Thai Red Guava Plant
  2. Thai Red Guava Plant
  3. Thai Red Guava Plant

Thai Red Guava Plant

Original price was: ₹850.00.Current price is: ₹580.00.

Thai Red Guava Plant Details

  • Botanical Name:
    Psidium guajava (Thai Red Variety).
  • Common Names:
    Thai Red Guava, Red Guava, Tropical Guava.
  • Bloom Type:
    Seasonal bloomer with small, fragrant flowers.
  • Flower Colors:
    Pure white petals with yellow stamens.
  • Fragrance:
    Mild, sweet fragrance during flowering, intensifying when fruits ripen.
  • Growth Habit:
    • Type: Evergreen, tropical fruit-bearing shrub or small tree.
    • Height: 10–15 feet (3–4.5 meters); can be pruned to maintain a smaller size.
    • Spread: 8–12 feet (2.4–3.6 meters).
    • Lifespan: Produces fruit for 20–40 years with proper care.
  • Other Details:
    • Native Habitat: Native to tropical and subtropical regions, particularly cultivated in Thailand.
    • Hardiness Zones: USDA zones 9–11.
    • Soil: Thrives in well-drained, sandy to loamy soil with a slightly acidic to neutral pH (5.5–7.0).
    • Light: Prefers full sunlight, needing 6–8 hours of direct light daily.
    • Special Traits: Known for its reddish-pink flesh, sweet flavor, and high nutrient content, the Thai Red Guava is an excellent choice for home gardens and commercial orchards.

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Planting Tips for Thai Red Guava Plant

  1. Site Selection:
    • Choose a sunny, open area with good airflow to prevent fungal diseases.
  2. Soil Preparation:
    • Use well-draining soil enriched with organic matter.
    • Maintain a slightly acidic to neutral pH for optimal growth.
  3. Planting Time:
    • Plant in spring or early summer when the temperature is warm and consistent.
  4. Planting Process:
    • Dig a hole twice the width and depth of the root ball.
    • Place the plant in the hole with the root crown slightly above the soil level.
    • Backfill with soil, water thoroughly, and add mulch around the base.
  5. Watering:
    • Water deeply once or twice a week during dry periods. Allow the soil to dry slightly between waterings.
  6. Fertilizing:
    • Apply a balanced fertilizer (10-10-10) during the growing season every 6–8 weeks.
    • Supplement with compost or organic manure annually to maintain soil fertility.
  7. Pruning and Maintenance:
    • Prune annually to remove deadwood and encourage new growth.
    • Regularly thin the canopy to enhance sunlight penetration and air circulation.
  8. Pest and Disease Control:
    • Common Pests: Aphids, fruit flies, and guava moths. Use neem oil or insecticidal soap to control infestations.
    • Diseases: Monitor for fungal infections and root rot; ensure proper drainage and avoid overwatering.
  9. Temperature and Care:
    • The ideal temperature range is 70–95°F (21–35°C). Protect young plants from frost by covering them or moving containers indoors.
    • Mulching helps retain moisture and maintain consistent soil temperature.

Benefits and Uses

  • Nutritional Value: Rich in vitamin C, antioxidants, and dietary fiber, Thai Red Guava is a powerhouse of nutrition.
  • Culinary Uses: Perfect for fresh consumption, smoothies, jams, jellies, and desserts.
  • Ornamental Value: Its attractive foliage, fragrant flowers, and colorful fruits make it a standout in any garden.
  • Economic Value: A high-yielding variety with excellent market demand due to its sweet taste and bright pink flesh.

The Thai Red Guava Plant is a must-have for gardeners seeking a low-maintenance, high-yield tropical fruit plant.

“Get the valuable Thai Red Guava Plant online only at PlantsInfo and enjoy its vibrant, delicious fruit in your garden!”

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