Suvarnarekha Mango Plant

Original price was: ₹1,051.00.Current price is: ₹751.00.

Suvarnarekha Mango Plant Details

  • Botanical Name:
    Mangifera indica ‘Suvarnarekha’.
  • Common Names:
    Suvarnarekha Mango, Sunrise Mango, Sundari Mango.
  • Fruit Type:
    Medium-sized, oval mangoes with distinctive, smooth skin and juicy, fiberless pulp.
  • Fruit Color:
    • Skin: Golden yellow with streaks of red blush when ripe.
    • Flesh: Bright yellow-orange.
  • Fragrance:
    Sweet and tropical aroma.
  • Growth Habit:
    • Type: Evergreen tropical fruit tree.
    • Height: 20–40 feet (6–12 meters) but can be pruned for smaller gardens.
    • Spread: Broad, spreading canopy up to 30 feet (9 meters).
    • Lifespan: Productive for several decades under good care.
  • Other Details:
    • Native Habitat: Originates from South India, particularly Andhra Pradesh and Odisha.
    • Hardiness Zones: USDA zones 10–11.
    • Soil: Prefers well-drained loamy soil with a slightly acidic to neutral pH (5.5–7.5).
    • Light: Thrives in full sunlight for at least 6–8 hours daily.
    • Special Traits: Highly sought after for its unique flavor, aroma, and vibrant appearance.

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Planting Tips for Suvarnarekha Mango Plant

  1. Site Selection:
    • Choose a sunny, open location with good air circulation.
  2. Soil Preparation:
    • Enrich the planting area with organic compost for added fertility.
    • Ensure proper drainage to prevent waterlogging.
  3. Planting Time:
    • Ideal to plant during spring or the early monsoon season when the soil is warm.
  4. Planting Process:
    • Dig a hole twice the width and depth of the root ball.
    • Place the plant, ensuring the root collar is level with the soil surface.
    • Backfill with soil, and water thoroughly, and apply a layer of mulch around the base.
  5. Watering:
    • Water regularly during the first 2–3 years to establish roots.
    • Once established, water during dry spells and reduce watering during monsoons.
  6. Fertilizing:
    • Apply a balanced fertilizer (10-10-10) every three months during the growing season.
    • Increase potassium and phosphorus levels during flowering and fruiting.
  7. Pruning and Maintenance:
    • Prune annually to remove deadwood and shape the tree.
    • Thin overcrowded branches to improve sunlight penetration.
  8. Pest and Disease Control:
    • Common Pests: Mango hoppers, mealybugs, and fruit borers. Use neem oil or organic pesticides.
    • Diseases: Anthracnose and powdery mildew. Apply fungicides and ensure proper airflow.
  9. Temperature and Care:
    • Ideal temperature range: 77–95°F (25–35°C). Protect young plants from frost.

Benefits and Uses

  • Nutritional Value:
    Rich in vitamins A and C, antioxidants, and dietary fiber, promoting overall health.
  • Culinary Uses:
    • Enjoyed fresh as a dessert fruit.
    • Used in juices, smoothies, pickles, and mango-based desserts like aamras.
  • Aesthetic Appeal:
    Its lush foliage, fragrant flowers, and colorful fruits enhance garden landscapes.
  • Economic Importance:
    High-yielding and valuable for commercial mango farming due to its demand in domestic and international markets.

The Suvarnarekha Mango Plant is a golden addition to any garden or orchard, offering delectable fruits and aesthetic value.

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