Introduction Bhringraj, scientifically accepted as Eclipta prostrata (L.) L., is a herbaceous species of the daisy family (Asteraceae) widely recognized in traditional medicine and pharmacognosy. Although commonly published as Eclipta alba in older botanical and Ayurvedic literature, current taxonomic authorities…
Introduction Dragon Fruit, botanically Selenicereus undatus, is the most commercially important white-fleshed pitaya and among the most widely cultivated climbing cacti in the world. It belongs to the cactus family Cactaceae and is accepted by Kew POWO as native from…
INTRODUCTION Arrowroot, Maranta arundinacea, is a tropical perennial herb best known for its starchy rhizomes, which yield a fine, easily digestible flour widely used in food and medicine. Belonging to the family Marantaceae, it is native to northern South America…
Introduction Chikoo, scientifically known as Manilkara zapota, is a tropical evergreen fruit tree in the family Sapotaceae, native to southern Mexico and Central America. It is distinguished by its sweet, brown, berry-like fruits and its production of chicle, a natural…
Introduction Duranta erecta L. is a sprawling, fast-growing evergreen shrub native to a broad arc of the Americas, extending from Mexico and the Caribbean through Central America and into South America as far south as Argentina. The species belongs to…
Introduction Guava (Psidium guajava L.) is one of the world’s most widely cultivated tropical fruit trees, valued for its highly nutritious fruits, adaptability, and economic importance. Belonging to the family Myrtaceae, it is currently regarded as an accepted species first…