Introduction Petroselinum crispum, commonly known as the parsley plant, is a biennial herb in the Apiaceae family valued for its aromatic leaves and phytochemical richness. Native to the central and eastern Mediterranean region, it exhibits notable biochemical diversity, including high…
Introduction Pisum sativum, commonly known as the garden pea plant, is one of the world’s most historically significant pulse crops and a major member of the Fabaceae (legume) family. Its defining biological trait is symbiotic nitrogen fixation, a process in…
Introduction Tulipa spp., commonly known as tulips, are among the world’s most recognisable ornamental flowering plants, celebrated for their large, vividly coloured spring blooms and major importance in the global bulb trade. They belong to the family Liliaceae and are…