₹850.00Original price was: ₹850.00.₹651.00Current price is: ₹651.00.
Plant Details
The Allahabad Guava is a tropical fruit plant known for its delicious, sweet, and aromatic guavas. This variety is widely appreciated for its smooth, light green skin and rich, white or pink flesh, often described as having a tropical flavor with a hint of citrus.
Allahabad Guava is typically round or slightly oval and has fewer seeds compared to other guava varieties. It is a fast-growing, hardy plant that thrives in tropical and subtropical climates, making it an excellent choice for home gardens and small orchards.
This guava tree is known for its high fruit yield and is suitable for both fresh consumption and use in juices, jams, and desserts.
Sunlight: Guava plants prefer full sunlight and need at least 6–8 hours of direct sunlight daily to thrive and produce fruit. Choose a sunny spot in your garden for optimal growth.
Soil: Plant in well-draining, fertile soil with a slightly acidic to neutral pH (5.5–7.0). Guavas tolerate various soil types but perform best in loamy soil enriched with organic matter.
Watering: Water the plant regularly, especially during dry spells. Guavas are drought-tolerant once established, but young plants need consistent moisture to establish strong roots. Avoid overwatering to prevent root rot.
Fertilizer: Apply a balanced, slow-release fertilizer with equal parts of nitrogen, phosphorus, and potassium (NPK). Fertilize every 6–8 weeks during the growing season to encourage healthy growth and fruiting.
Pruning: Prune the tree to remove dead or damaged branches and encourage new growth. Regular pruning helps maintain the shape of the tree and promotes better fruit production.
Pest Control: Common pests include fruit flies and aphids. Regularly check for signs of infestations and use organic treatments like neem oil to control pests. Additionally, ensure the plant has good air circulation to prevent fungal diseases.
Harvesting: The Allahabad Guava typically starts producing fruit within 2–3 years of planting. The fruit should be harvested when it has turned light green or yellow, depending on the variety. Gently twist the fruit to remove it from the tree.
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