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Kalapati Chiku (Saphota) Fruit Plant
Kalapati Chiku (Saphota) Fruit Plant
Kalapati Chiku (Saphota) Fruit Plant
  1. Kalapati Chiku (Saphota) Fruit Plant
  2. Kalapati Chiku (Saphota) Fruit Plant
  3. Kalapati Chiku (Saphota) Fruit Plant

Kalapati Chiku (Saphota) Fruit Plant

Original price was: ₹951.00.Current price is: ₹651.00.

Kalapati Chiku (Sapota) Fruit Plant Details

  • Botanical Name:
    Manilkara zapota
  • Common Names:
    Kalapati Chiku, Sapota, Sapodilla, Naseberry.
  • Fruit Type:
    Round to oval-shaped fruits with rough, brown skin and sweet, grainy pulp inside.
  • Fruit Color:
    Brown exterior; the flesh is creamy brown with black seeds.
  • Fragrance:
    The ripe fruit has a mild, sweet aroma.
  • Growth Habit:
    • Type: Evergreen tree.
    • Height: 30–50 feet (10–15 meters) in its natural environment; smaller in home gardens or with pruning.
    • Spread: Dense canopy with oval-shaped, dark green leaves.
    • Lifespan: Long-lived, productive for several decades.
  • Other Details:
    • Native Habitat: Originates from Central America and Mexico, thriving in tropical and subtropical climates.
    • Hardiness Zones: USDA zones 9–12.
    • Soil: Prefers well-drained sandy or loamy soil with a slightly acidic to neutral pH.
    • Light: Requires full sun for optimal growth and fruit production.

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Planting Tips for Kalapati Chiku (Sapota) Plant

  1. Site Selection:
    • Choose a location with full sun exposure.
    • Allow enough space for the tree to grow and spread its canopy.
  2. Soil Preparation:
    • Ensure well-drained soil enriched with organic matter.
    • Avoid waterlogged areas, as the plant is sensitive to standing water.
  3. Planting Time:
    • Plant during the rainy season or early spring for best results.
  4. Planting Process:
    • Dig a hole twice the size of the root ball.
    • Place the plant in the hole with the root collar at ground level.
    • Backfill with soil and water thoroughly to settle the roots.
  5. Watering:
    • Water regularly during the first year to establish roots.
    • Mature plants are drought-tolerant but benefit from consistent watering during flowering and fruiting.
  6. Fertilizing:
    • Use a balanced fertilizer rich in nitrogen, phosphorus, and potassium.
    • Apply compost or organic manure twice a year for better yield.
  7. Pruning:
    • Prune young plants to shape the tree and remove weak or dead branches.
    • Regular pruning improves air circulation and light penetration.
  8. Pest and Disease Control:
    • Common Pests: Mealybugs, aphids, and fruit flies. Apply neem oil or appropriate insecticides to manage infestations.
    • Diseases: Anthracnose or root rot in poorly drained soil. Use fungicides and ensure proper drainage.
  9. Cold Protection:
    • Protect young plants from frost by mulching around the base or covering them during cold snaps.
  10. Harvesting:
    • Fruits are ready to harvest when they are fully mature but still firm.
    • Ripen off the tree until soft before consuming.

Benefits and Uses:

  • Culinary: Consumed fresh, used in milkshakes, desserts, or jams due to its rich, sweet flavor.
  • Nutritional: High in fiber, vitamins A and C, and antioxidants, making it a healthy fruit choice.
  • Medicinal: Used in traditional remedies for its anti-inflammatory and digestive properties.

The Kalapati Chiku Plant is a productive, easy-to-grow fruit tree, perfect for home gardens and orchards, offering delicious fruits year-round.

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