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Milk Fruit Plant
Milk Fruit Plant
Milk Fruit Plant
  1. Milk Fruit Plant
  2. Milk Fruit Plant
  3. Milk Fruit Plant

Milk Fruit Plant

Original price was: ₹850.00.Current price is: ₹751.00.

Milk Fruit Plant Details

  • Botanical Name:
    Chrysophyllum cainito
  • Common Names:
    Milk Fruit, Star Apple, Cainito, Purple Star Apple.
  • Fruit Type:
    Round, smooth-skinned fruit with a star-shaped core when sliced horizontally, containing sweet, milky, translucent pulp.
  • Fruit Color:
    The outer skin varies from green to purple, depending on the variety, while the inner pulp is white or pale purple.
  • Fragrance:
    Mildly sweet and tropical aroma when ripe.
  • Growth Habit:
    • Type: Evergreen tree.
    • Height: 25–50 feet (7–15 meters) at maturity.
    • Spread: Rounded canopy with shiny, dark green leaves that have a bronze underside.
    • Lifespan: Long-lived, with optimal fruit production for decades under proper care.
  • Other Details:
    • Native Habitat: Native to the Caribbean and Central America, widely cultivated in Southeast Asia and tropical regions.
    • Hardiness Zones: USDA zones 9–11.
    • Soil: Prefers rich, well-drained loamy soil with a neutral to slightly acidic pH.
    • Light: Requires full sun to partial shade for healthy growth.
    • Special Traits: Named for its milky, sweet pulp and latex-like sap.

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Planting Tips for Milk Fruit Plant

  1. Site Selection:
    • Choose a sunny, sheltered location with well-drained soil.
    • Avoid planting in areas prone to strong winds.
  2. Soil Preparation:
    • Enrich the planting site with organic compost or well-rotted manure.
    • Ensure the soil is loose and drains well to prevent waterlogging.
  3. Planting Time:
    • Best planted during the rainy season or early spring.
  4. Planting Process:
    • Dig a hole twice the width of the root ball and the same depth.
    • Place the plant in the hole, ensuring the root collar is at ground level.
    • Backfill with soil and water thoroughly.
  5. Watering:
    • Water regularly during the first year to establish roots.
    • Mature trees are moderately drought-tolerant but benefit from consistent watering during flowering and fruiting.
  6. Fertilizing:
    • Apply a balanced fertilizer every 2–3 months during the growing season.
    • Add organic matter or potassium-rich fertilizers to enhance fruit quality.
  7. Pruning:
    • Prune in late winter or early spring to shape the tree and remove dead or diseased branches.
    • Thinning the canopy improves air circulation and sunlight penetration.
  8. Pest and Disease Control:
    • Common Pests: Aphids, scale insects, and mealybugs. Manage with neem oil or insecticidal sprays.
    • Diseases: Root rot and leaf spot are common in poorly drained conditions. Use fungicides if needed.
  9. Cold Protection:
    • In cooler climates, protect young trees with mulch or frost covers during winter.
  10. Harvesting:
    • Fruits are ready to pick when they soften slightly and the skin develops a glossy sheen.
    • Avoid consuming unripe fruits, as they can be astringent due to high latex content.

Benefits and Uses:

  • Culinary: The sweet, creamy pulp is eaten fresh or used in smoothies, desserts, and beverages.
  • Nutritional: Rich in vitamin C, calcium, and antioxidants, supporting immune and bone health.
  • Medicinal: Traditionally used in folk remedies for reducing inflammation and improving digestion.
  • Ornamental: The tree’s glossy foliage and colorful fruits make it an attractive addition to tropical gardens.

The Milk Fruit Plant is a low-maintenance, rewarding tree that combines aesthetic beauty with delicious, nutritious fruits, perfect for tropical and subtropical climates.

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