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Red Jackfruit Plant
Red Jackfruit Plant
  1. Red Jackfruit Plant
  2. Red Jackfruit Plant

Red Jackfruit Plant

Original price was: ₹700.00.Current price is: ₹651.00.

Red Jackfruit Plant Details

  • Botanical Name:
    Artocarpus heterophyllus
  • Common Names:
    Red Jackfruit, Red-Fleshed Jackfruit.
  • Fruit Type:
    Large, oblong to oval-shaped fruit with a spiky green-yellow exterior and vibrant red, sweet, aromatic flesh.
  • Fruit Color:
    Bright red (flesh) with a greenish-yellow to brown rind when ripe.
  • Fragrance:
    Strong and sweet aroma when the fruit is ripe.
  • Growth Habit:
    • Type: Evergreen fruit tree.
    • Height: Can grow 30–50 feet (9–15 meters) tall in the ground; smaller when pruned.
    • Spread: Wide canopy with dense foliage.
    • Lifespan: Can live and bear fruit for decades with proper care.
  • Other Details:
    • Native Habitat: Native to South and Southeast Asia; thrives in tropical and subtropical climates.
    • Hardiness Zones: USDA zones 10–12.
    • Soil: Prefers well-draining, fertile soil with a pH of 6.0–6.5.
    • Light: Requires full sunlight for optimal growth and fruit production.
    • Special Traits: Known for its unique red flesh, sweeter taste, and attractive appearance.

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Planting Tips for Red Jackfruit Plant

  1. Site Selection:
    • Choose a sunny location with sufficient space for the tree to spread its branches.
  2. Soil Preparation:
    • Enrich the soil with organic matter or compost. Ensure good drainage to prevent waterlogging.
  3. Planting Process:
    • Dig a hole twice the size of the root ball.
    • Place the plant in the hole, ensuring the root collar is at ground level.
    • Backfill with soil, and water thoroughly, and apply mulch around the base.
  4. Watering:
    • Water regularly during the initial establishment phase.
    • Mature trees require less frequent watering but benefit from deep watering during dry spells.
  5. Fertilizing:
    • Use a balanced fertilizer (NPK 10-10-10) during the growing season.
    • Add organic compost or well-rotted manure annually for better fruit production.
  6. Pruning and Maintenance:
    • Prune in late winter or early spring to remove dead or weak branches and maintain shape.
    • Thinning the canopy improves sunlight penetration and airflow.
  7. Pest and Disease Control:
    • Pests: Keep an eye out for fruit flies, aphids, and mealybugs. Use organic insecticides or neem oil for control.
    • Diseases: Root rot and fungal diseases may occur in poorly drained soils. Maintain proper drainage and apply fungicides if necessary.
  8. Temperature and Care:
    • The ideal temperature range is 70–90°F (21–32°C).
    • Protect young plants from strong winds and frost.

Benefits and Uses

  • Culinary Uses:
    • The sweet red flesh is eaten fresh, added to desserts, or dried for snacks.
    • Unripe jackfruit is used in savory dishes and curries.
  • Nutritional Value:
    • Rich in vitamin C, dietary fiber, and antioxidants.
    • A good source of potassium, magnesium, and iron.
  • Ornamental Value:
    • Its lush green foliage and large fruits make it an attractive addition to gardens.
  • Cultural Significance:
    • Celebrated in tropical regions for its abundant yield and symbolic representation of prosperity.
  • Sustainable Benefits:
    • Provides shade, prevents soil erosion, and is a long-term food source.

The Red Jackfruit Plant is perfect for tropical gardens and fruit enthusiasts, offering a combination of beauty and delicious harvests.

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