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Thailand Sweet Olive Plant

Thailand Sweet Olive Plant

Original price was: ₹750.00.Current price is: ₹560.00.

Thailand Sweet Olive Fruit Plant Details

  • Botanical Name:
    Canarium album (Thailand Variety).
  • Common Names:
    Thailand Sweet Olive, Sweet Olive Plum, Canarium Olive, Green Olive.
  • Bloom Type:
    Seasonal bloomer with small, inconspicuous flowers.
  • Flower Colors:
    Pale yellow to creamy white.
  • Fragrance:
    Mild, sweet fragrance during bloom.
  • Growth Habit:
    • Type: Tropical evergreen tree.
    • Height: 20–30 feet (6–9 meters) under optimal conditions.
    • Spread: 15–25 feet (4.5–7.5 meters).
    • Lifespan: Long-lived tree with productive fruiting for decades.
  • Other Details:
    • Native Habitat: Thrives in tropical and subtropical regions, especially cultivated in Thailand for its edible fruits.
    • Hardiness Zones: USDA zones 9–11.
    • Soil: Prefers well-drained, sandy to loamy soil with a slightly acidic to neutral pH (6.0–7.5).
    • Light: Requires full sunlight, needing 6–8 hours of direct light daily.
    • Special Traits: Renowned for its small, sweet fruits resembling olives, the Thailand Sweet Olive is highly valued for its culinary, nutritional, and ornamental appeal.

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Planting Tips for Thailand Sweet Olive Fruit Plant

  1. Site Selection:
    • Choose a sunny location with good airflow and sufficient space for the tree to grow.
  2. Soil Preparation:
    • Prepare the soil with organic compost and ensure it drains well to prevent waterlogging.
    • Maintain a slightly acidic to neutral pH for optimal growth.
  3. Planting Time:
    • Best planted in spring or early summer when temperatures are warm and conducive to root establishment.
  4. Planting Process:
    • Dig a hole twice as wide and deep as the root ball.
    • Place the plant in the hole, ensuring the root crown is level with the soil surface.
    • Backfill with soil, water thoroughly, and mulch around the base to retain moisture.
  5. Watering:
    • Water regularly, especially during the first two years of growth.
    • Once established, the plant is moderately drought-tolerant but benefits from occasional deep watering.
  6. Fertilizing:
    • Apply a balanced fertilizer (10-10-10) every 2–3 months during the growing season.
    • Use organic compost or manure annually for sustained soil fertility.
  7. Pruning and Maintenance:
    • Prune annually to remove dead or diseased branches and encourage healthy growth.
    • Thinning the canopy improves sunlight penetration and air circulation.
  8. Pest and Disease Control:
    • Common Pests: Aphids, scale insects, and fruit flies. Use neem oil or organic insecticides as needed.
    • Diseases: Fungal issues like leaf spots may occur in overly humid conditions; ensure proper spacing and avoid overhead watering.
  9. Temperature and Care:
    • The ideal temperature range is 70–95°F (21–35°C). Protect young plants from frost using covers or relocating to sheltered areas.

Benefits and Uses

  • Fruit Quality: Sweet, small fruits are similar to olives but softer and more flavorful.
  • Nutritional Value: Rich in dietary fiber, vitamins A and C, and antioxidants, supporting overall health and immunity.
  • Culinary Uses: The fruits are consumed fresh, pickled, or used in desserts, sauces, and beverages.
  • Medicinal Value: Traditionally used to promote digestion and reduce inflammation.
  • Ornamental Value: Its dense foliage, delicate flowers, and attractive fruits add aesthetic charm to gardens.

The Thailand Sweet Olive Fruit Plant is a versatile and rewarding addition to any tropical or subtropical garden. It offers both beauty and utility.

“Enhance your garden with the Thailand Sweet Olive Fruit Plant, available online at PlantsInfo!”

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