Ecological Role Wildlife Food Source

Lychee (Litchi chinensis)

Lychee (Litchi chinensis) live plant

Introduction Litchi chinensis (litchi or lychee) is one of the most economically important fruit trees within the Sapindaceae. Native to southern China and adjacent regions of northern Vietnam and Laos, the species is distinguished by its edible translucent aril, a…

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Coffee (Coffea arabica)

Coffee (Coffea arabica) live plant and fruit

Introduction Coffea arabica, commonly known as the coffee plant or Arabica coffee, is an evergreen shrub or small tree in the family Rubiaceae. Native to the montane forests of Ethiopia and adjacent regions of northeastern Africa, it is the world’s…

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Sandalwood (Santalum album)

Santalum album Sandalwood Tree

Introduction Santalum album, widely known as sandalwood, is among the most commercially valued aromatic tree species because its heartwood and essential oil produce a distinctive, long-lasting fragrance of exceptional global demand. Belonging to the family Santalaceae, this small evergreen hemi-parasitic…

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Pumpkin Plant

pumpkin plant, fruit and flower

Introduction Cucurbita pepo L., commonly known as pumpkin, encompasses a morphologically diverse group of annual herbaceous vines cultivated worldwide for their edible fruits, seeds, and flowers. Native to Central America and Mexico, this species has been domesticated for approximately 10,000…

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